Our menus did not come from freeze-dried bags or boxes. Homestyle meals ranged from scrambled eggs with thick-sliced bacon, ribeye steaks with fully loaded baked potatoes, roasted chicken with a green salad, lasagna with french garlic bread, and every meal ended with dessert and smores or popcorn over the fire.

My name is Katrinka, and I am a photographer and writer with an entrepreneurial spirit. I’m incredibly passionate about everything creative and artistic. The great outdoors is where I find peace and inspiration.