French Madeleines

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Whatcha Need

• 2 large eggs

• 1/4 cup maple syrup 

• 2 tablespoons coconut oil, melted

• 1 teaspoon vanilla extract

• 1/8 teaspoon salt

• 1/2 teaspoon lemon zest

• 1 1/8 cup almond flour

How It’s Made

1. Preheat the oven to 350.

2. In a bowl whisk the eggs for 2 minutes until you have a ribbon of egg.

3. Add in syrup, coconut oil, vanilla, salt, and zest. Mix well with a spatula to thoroughly combine.

4. Slowly add in flour mixing a little in at a time until all is incorporated, and batter is smooth. 

5. Grease a madeleine mold with a little coconut oil, then add a spoonful of batter, spread out, and repeat.

6. Bake for 12-15 minutes or until golden brown.

7. Let the cookies cool and dust lightly with sugar free Dutch cocoa powder. 

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