A little trip south of the border is easy to accomplish with this flank steak grilled and marinated with amazing fresh flavors of garlic, jalapeño, and parsley.

Recipe incorporates leftover grilled flank steak with tender white mushrooms and crunchy broccoli florets. Serve with steamed rice, chow mein, or enjoy as-is for a low carb dining option.

Just like your favorite Chinese egg rolls without the guilt, but all the taste.