Baby carrots offer sweetness to any meat-based entree. The crunch, sweet, and slightly caramelized flavors are perfectly balanced and offer a side dish rich in vitamins, minerals, and fiber.

Recipe incorporates leftover grilled flank steak with tender white mushrooms and crunchy broccoli florets. Serve with steamed rice, chow mein, or enjoy as-is for a low carb dining option.

Just like your favorite Chinese egg rolls without the guilt, but all the taste.