A little trip south of the border is easy to accomplish with this flank steak grilled and marinated with amazing fresh flavors of garlic, jalapeño, and parsley.

Baby carrots offer sweetness to any meat-based entree. The crunch, sweet, and slightly caramelized flavors are perfectly balanced and offer a side dish rich in vitamins, minerals, and fiber.

Time is money, so why squander pixels which don’t express your intentions.

Everyone has that one Grandma whose home smelled of freshly baked goodies. The aromas welcomed you in the door and pulled you into the kitchen where you behold a couple of tea towel covered cooling loaves. Similar to the old fashioned bread, but lightened up for those desiring fewer carbs but the same great moist treat.

Recipe incorporates leftover grilled flank steak with tender white mushrooms and crunchy broccoli florets. Serve with steamed rice, chow mein, or enjoy as-is for a low carb dining option.

Our menus did not come from freeze-dried bags or boxes. Homestyle meals ranged from scrambled eggs with thick-sliced bacon, ribeye steaks with fully loaded baked potatoes, roasted chicken with a green salad, lasagna with french garlic bread, and every meal ended with dessert and smores or popcorn over the fire.

The aroma of warm spices, sweet molasses, and a touch of cinnamon is guaranteed to have everyone gather around to enjoy a warm cookie or two

If you have considered a cruise vacation, I highly recommend them as you board, unpack, relax, and visit incredible ports of call. Here are the Top Nine Tips for cruising.

Just like your favorite Chinese egg rolls without the guilt, but all the taste.

My name is Katrinka, and I am a photographer and writer with an entrepreneurial spirit. I’m incredibly passionate about everything creative and artistic. The great outdoors is where I find peace and inspiration.

These cookie bars with a cold glass of milk transport me to childhood after school before going out to do farm chores.

Catalonia's capital is a must-see for those who love architecture, international cuisines, and of course, the wine goes without saying.